RECIPE

SOFT TOFU SPICY STEW

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced...

NOKDOOJUN

korea's Mung Bean pancake Nokdujeon, aka nokdu bindaetteok, is a savory pancake made with ground nokdu (mung beans). These crispy golden brown pancakes are soft on the inside with some...

OCHAZUKE

Ochazuke is a traditional Japanese food with a simple charm. In Korea, if you don't have an appetite, you eat rice with water or kimchi soup, but in Japan, you eat...

Stuffed-egg

Stuffed Eggs are an elevated way of serving hard boiled eggs in no time at all. In 30 minutes, you’ll have a tray of spectacularly stuffed eggs on your table.

갈비쫄면(Spicy, chewy, sweet & sour cold noodles)

Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables.